Justin's vegetable garden is making progress, although no ripe tomatoes yet, we have made pesto from the basil. We've planted lots of varieties of tomatoes and basil. We have Butternut and Summer squash, two types of Eggplant, Cilantro, Rosemary, Mint, lettuce, snap peas...the list goes on. The hops are doing really well and Justin hopes to use them in his beer brewing this year.
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